Journals Publication

Foods and Raw Materials

ISSN: 2308-4057

INDEXED IN Scopus, WOS, DOAJ

Aim & Scope

The main concern of the journal Foods and Raw Materials is informing the scientific community on the works by the researchers from Russia and other countries, strengthening the world position of the science they represent, showing the results of perspective scientific researches in the food industry and related branches.

Topic Covered:

The subject areas include, but are not limited to the following fields:

food production technology;

food production processes and equipment

biotechnology

economics

food hygiene

chemistry and ecology

standardization, certification, quality and safety

Automation and informational support of technological processes.

Guidelines

Plagiarism should be: Below 20%.

Process

Submission to acceptance time is 2 months after acceptance to publication is 30 to 45 days

Scopus indexed link: https://www.scopus.com/sourceid/21100777291

Scimajor: 0.21

Indexed In

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